If you're thinking about an ice machine, consider a full-sized (but small-ish) refrigerator with an icemaker instead... I was going down that path, thinking about the "beverage centers" with the glass front and maybe an ice machine. The machines run continuously, and frankly, the beverage centers don't get cold enough. As I was building the bar from scratch, too, it turned out to be much easier and cheaper just to include a recess for a regular fridge. Which of course has the benefits of having a lot more space, plus a freezer (which holds bags of ice for the few times a year a big party will need it).
Now, I'm not an ice maniac, so YMMV... But I can certainly fill up my Margaritaville blender just as easily as you can!
Only other suggestion from my experience (wish I had done) is to make sure there's a place to put a trash can that's not in the way. I keep one in a closet nearby for parties, but wish I had built it into the lower cabinetry with a swing-door, restaurant-style... Pull-out or normal cabinet door solutions for that would be lousy for a bar, IMO. Worst case just make sure there's a spot at the end.
I also had a woodworking friend build me a 3-tier bottle rack - those are available ($$$) with lights, too, depending on the look you want.
Oh, and while I originally was supposed to have glass racks above the bar, it didn't work out that way, and now I'm glad I did. You end up dusting the darn glasses if they don't get used, well, often.
Looks like a great space, and yeah, view is acceptable...
(what's the location)