My wine cooler went belly-up in two years of operation. I am in the market for another that would hold around 40 bottles and fit in the existing space (34.5 high 26 wide)
Do you just "cool" your wine or are you more inclined to climate control / humidity control / two zone (one for whites one for reds)?
I usually start with Vinotemp and work my way from there when looking for wine cooling. They're more known for their larger solutions (300-600 bottles)
but they have some nice smaller units.