Quote:
Originally Posted by CaneDawgg 
My issues with this TV is that I lose all detail with whites. For example, when watch sports... say Hockey... I lose detail on the Ice. Or in football/baseball I see no creases or wrinkles... just a 'glowing' white. Like a super bright, perfectly uniform white but so bright that I lose details.

My issues with this TV is that I lose all detail with whites. For example, when watch sports... say Hockey... I lose detail on the Ice. Or in football/baseball I see no creases or wrinkles... just a 'glowing' white. Like a super bright, perfectly uniform white but so bright that I lose details.
What you're describing is 'white clipping' and this set does have that problem out of the box -- particularly with the Standard setting. Movie is best to remove it, but is very dull.
The problem is the blue cast of the LEDs that illuminate the pixels. In order to keep brightness up, the green, yellow, and red pixels clip while the blue is within range.
The DVD calibration disc available on this site shows the color scales and you can see that red saturates first and then green while blue keeps the full range.
The Contrast setting is the way to turn down overall White brightness, but you'll want to adjust the color temperature of the white first. If you use the 10-point scale, pay most
attention to the top setting -- it's the one that clips. Back way off on it's blue setting and then adjust the green and red to get a neutral white. Then make the rest of the spectrum
match in color temperature to what you have created at the highlight end. Out of the box, the gray scale is red in the shadows and blue in the highlights, so you'll want to add
green across the entire spectrum to balance those other two colors. Then remove some red at the bottom and some blue at the top. That was my strategy anyway...










