+1 I forgot to divide by 2 (or 4 depending on your tastes).
Quote:
Originally Posted by Mr.Tim 
I would:
-figure out how many cfm you have to move to achieve the desired ACH.
-select a fan to meet that cfm goal
-size the duct to the fan
I see the 250fpm number used a lot. I know the face velocity at the grill should not exceed 250fpm.. I don't know that necessarily equates to 250fpm in the duct.
Tim

I would:
-figure out how many cfm you have to move to achieve the desired ACH.
-select a fan to meet that cfm goal
-size the duct to the fan
I see the 250fpm number used a lot. I know the face velocity at the grill should not exceed 250fpm.. I don't know that necessarily equates to 250fpm in the duct.
Tim
+1 again.
The 75 cfm listed in the chart you referenced is what you might expect to see from a properly sized 6" duct supplied by your HVAC air handler. My understanding is that it is a rule of thumb and takes into account many factors such as frictional losses and velocity. An inline fan is going to list its maximum flow against very little restriction (that 160 listed is free air). It's a bit of an apples to oranges comparison.
I'm not sure where the 250 fpm number comes from, but I certainly agree that you don't necessarily need 250 fpm in the duct to get that at the grill. However, my gut feel is that if you establish a lower flow rate in the duct, and preferably a laminar flow at that, you will be less likely to have local turbulent regions at the register that are noisy. I think that's the issue that BIG and Morph1c had in the Black Cat Theater that caused them to upsize their ducts and plenum. Initially they were dumping a lot of fast moving air into a large box, but the transitions were too abrupt and it didn't have time to slow down. All that said, it's been a LONG time since I've had a fluid dynamics class, so I'm really just rambling.




















double words are funny) do the trick. Any ideas or examples of this would be appreciated.