Hi All,
I’ve just recently purchased 2 x SB13-Plus’s run out models from the Australian distributor (Deep HZ Audio) and was wondering how best to set the volume / gain control?
The 2 x SB13-plus will be located in a 3900 cubic feet room (reasonably large) that can be sealed. The connection path is a Rotel RSP-1098 processor (with +/- 10db gain control on sub volume) going to a Velodyne SMS-1 (0-100 volume adjustment) going to the two SB13-plus’s.
Is it best to have the gain/volume on the 2x SB13-plus’s set close to zero and lower the volume on the Rotel and SMS-1, or lower the volume/gain on the SB13-Plus’s and increases it on the SMS-1 or Rotel to calibrate?
If you recommend setting the volume/gain on the 2xSB13-plus’s close to zero, do you recommend 0 or something like -4 or -5?
You can see the room the subs will be located in http://www.stephenmacmillan.com/ht in the gallery section.
Also sorry, i just realised after I posted this that i should have posted in the SVS support thread.
Regards and thanks,
Stephen Macmillan
smacmillan@qvalent.com
I’ve just recently purchased 2 x SB13-Plus’s run out models from the Australian distributor (Deep HZ Audio) and was wondering how best to set the volume / gain control?
The 2 x SB13-plus will be located in a 3900 cubic feet room (reasonably large) that can be sealed. The connection path is a Rotel RSP-1098 processor (with +/- 10db gain control on sub volume) going to a Velodyne SMS-1 (0-100 volume adjustment) going to the two SB13-plus’s.
Is it best to have the gain/volume on the 2x SB13-plus’s set close to zero and lower the volume on the Rotel and SMS-1, or lower the volume/gain on the SB13-Plus’s and increases it on the SMS-1 or Rotel to calibrate?
If you recommend setting the volume/gain on the 2xSB13-plus’s close to zero, do you recommend 0 or something like -4 or -5?
You can see the room the subs will be located in http://www.stephenmacmillan.com/ht in the gallery section.
Also sorry, i just realised after I posted this that i should have posted in the SVS support thread.
Regards and thanks,
Stephen Macmillan
smacmillan@qvalent.com











