Quote:
Originally Posted by
Kipp Jones 
I am growing habaneros too. This is my first time growing both the habs and
ghost peppers so I am thinking of making a sauce for each. How about you???
Have you eaten any of these yet? I have! They have a great flavor (smoky-sweet) once you get past the heat (or
before the heat kicks in

). Don't get me wrong, I do eat them, at least the flakes, all the time, but depending on what you use them in the heat starts slow or even non-existant and then builds over time. Sometimes you eat them and you don't notice really any heat nor mouth burn but eventually you notice you are drinking more/faster then usual. And then you stomach feels wierd. It can be like having a nova go off in your stomach! They can be nasty, especially if you are intoxicated when you eat them and don't notice the amount you consume! If you do overeat them, the next day can be like having a bad case of the 'roids, only difference is no itching.
It burns, Master, it burns!