AVS Forum Addicted Member
Join Date: Sep 2005
Location: The Leaky Tiki
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I have a couple buddies who have Traegers. They're awesome.
Speaking of buddies, one of mine sent me this Reuben dip appetizer recipe. I like apps and I like Reubens. So like the mighty Van Hagar once said, it's the best of both worlds. I haven't made it yet, so can't vouch for it's awesomeness.
Prep 10 mins ∙ Cook 35 mins ∙ Makes 8 ∙ Difficulty Easy
8 ounces cooked corned beef, coarsely chopped
1 cup sauerkraut, coarsely chopped, rinsed and drained
8 ounces cream cheese, softened
2 cups swiss cheese, shredded
1/2 cup thousand island dressing
rye bread, cocktail slices
pretzel stick, thick
1 Preheat oven to 325 degrees.
2 Mix corned beef, sauerkraut, cream cheese, Swiss cheese and dressing together in an oven proof dish.
3 Bake for 35 minutes or until hot.
4 Serve with the rye slices or pretzel sticks.
Take life with a grain of salt... a slice of lime, and a shot of tequila