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I just bought some used records at a local record store (only $6 for 3!), yet a couple of them have some grime on them. I don't want to play them until I give them a good cleaning. Does anyone have a recommendation on how I should clean them if I don't want to buy a record cleaning machine or spend $20 on a little bottle of D4? Are there simple items around the house that would work just fine? Would a bucket of water some dish soap and a sponge be good enough?


thanks for the input...
 

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A good link from twich54! Makes me feel guilty about using tap water, though I suspect soft (acidic)water would be safer than hard (alkaline) water, and that would vary by location. And I have a VPI machine too (two, actually).
 

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Quote:
Originally Posted by twitch54 /forum/post/16888516


Ok...time for you to do a little reading !!........

http://www.audiocircle.com/index.php?topic=3377.0


Interesting link/thread that has been going on since June 30, 2003 till this March with a total of just over 100 posts with some interesting ideas.


Quote:
Originally Posted by twitch54 /forum/post/16888516


Don't use tap water,


Agreed!

Quote:
Originally Posted by twitch54 /forum/post/16888516


distilled water is cheap (.79 @ my local supermarket)


Also agreed, but with a few footnotes:


You need to buy a couple of different brands of distilled water and *taste* it. There's nothing bad (other than an odd taste) about drinking distilled water. I'd suggest 1st trying those that are marked as *steam* distilled water, but even with that kind of marking there are variances.


A water machine (reverse osmosis) is a cheap alternative which is low in dissolved solids. Every one that I've used *taste* good.


Any distilled water that tastes good almost surely has more dissolved solids than it should for record/vinyl cleaning. A good *steam* distilled water has a weird taste, which is never forgotten.


Another way to tell about how much dissolved solids are in the water is to put a measured amount in a *clean* stainless pot (say a quart), boil it completely off, and check the bottom of the pot for signs of residue. Then repeat the process with a different distilled water.


Cheers
 

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Quote:
Originally Posted by OtherSongs /forum/post/16893778


Interesting link/thread that has been going on since June 30, 2003 till this March with a total of just over 100 posts with some interesting ideas.






Agreed!





Also agreed, but with a few footnotes:


You need to buy a couple of different brands of distilled water and *taste* it. There's nothing bad (other than an odd taste) about drinking distilled water. I'd suggest 1st trying those that are marked as *steam* distilled water, but even with that kind of marking there are variances.


A water machine (reverse osmosis) is a cheap alternative which is low in dissolved solids. Every one that I've used *taste* good.


Any distilled water that tastes good almost surely has more dissolved solids than it should for record/vinyl cleaning. A good *steam* distilled water has a weird taste, which is never forgotten.


Another way to tell about how much dissolved solids are in the water is to put a measured amount in a *clean* stainless pot (say a quart), boil it completely off, and check the bottom of the pot for signs of residue. Then repeat the process with a different distilled water.


Cheers

If any "distilled" water fails any of these tests, it is clearly not distilled.

Distilled by definition is "steam". Not to be confused with bottled water that is far worse than that out of the NYC tap.
 

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I like to steam clean my records and then dry them off with a microfiber towel. I like the results and I know there is no residue that is being left on the record. Combined with an anti-static gun I can get very clean sounding playback.
 

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Quote:
Originally Posted by tvrgeek /forum/post/16897431


If any "distilled" water fails any of these tests, it is clearly not distilled.

Distilled by definition is "steam". Not to be confused with bottled water that is far worse than that out of the NYC tap.


That is not accurate.


My point(s) were/are that low cost bottled "distilled" water at your friendly supermarket tends to vary in dissolved solids content.


I've owned/used an expensive fractional distiller (uses a lot of water when you run it from a fawcet, but next to none if you use a source such as a full bathtub and a small pump to pressure water from the tub through the fractional distiller and back into the tub.


I've also seen a much less expensive steam distiller, but have no clue as to how much water is uses in order to produce "distilled" water.


FWIW, I still have some top quality vinyl from the past (a lot of it direct to disc). If I move back to using it, I'll get a vacuum cleaner and do 1st a wet cleaning with a solution of decent distilled, a drop or two of Kodak photoflow, and either a small bit of ammonia or cheap isopropyl alcohol.


And a 2nd wet wash using strictly my best distilled water by itself in order to remove as much of the photoflow/ammonia/isopropyl-alchol as possible.


Cheers
 

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Originally Posted by tvrgeek

If any "distilled" water fails any of these tests, it is clearly not distilled.

Distilled by definition is "steam". Not to be confused with bottled water that is far worse than that out of the NYC tap.


Quote:
Originally Posted by OtherSongs /forum/post/16899592



That is not accurate.


Cheers

Yes, it is. There is only one way to distill water. You boil it until it steams, you capture the steam and condense it back into water leaving everything else behind. That's a fact. Distilled water has NO taste as it has nothing in it to cause any taste at all. That's exactly what people object to about it. They mistake the absence of taste for taste. There is no sliding scale for distilled water. It's either distilled or it isn't. If you buy two bottles of distilled water and one tastes different from the other, then one of them is clearly not distilled. There can be no debate or argument over this simple scientific fact. There is only one way to distill water although one may use different methods to boil it, distilled water is water condensed from steam.
 

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Yup, John beat me to it. I use a little steam cleaner that my wife bought a couple years ago and never used. I hold the nozzle about six inches or so from the record and I constantlly move the nozle around from center to edge to prevent warpage. Don't confuse the steam cleaner with a garment steamer. The garment steamer gets too hot and will warp your records. I got the idea from the vinyl asylum forum. Oh yeah I use little pyrex custard dishes to protect the center paper circle.
 

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In order to clean something, you've got to 'wet' it. That job can be done any number of ways ranging from solvents, like isopropyl alcohol, to surfactants. There are 10's of thousands of different surfactants, many of which can be used interchangeably with no signficant performance difference. That said...


The government uses a solution of 2 mL of Tergitol 15-S-7 surfactant added to 4 liters of distilled water (1 gallon is close enough) for cleaning records and other material in their archives. Since there's no preservative, for example disodium EDTA (it's in a lot of food products, cosmetics, etc.), it's kept refrigerated. Now, you'll probably say, just where the hell can I get Tergitol 15-S-7? Well you can search for it and buy it in small quantities, or you can call Dow Chemical up, pretend you're a business, and ask to whom do you speak to in order to obtain an evaluation sample. They'll send you off somewhere, you'll answer some questions, and in a couple of weeks you'll get more than you bargained for.
 
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