[LugNutX]

For those that own a Stir Crazy - do you actually use the butter well to slowly drizzle topping onto the corn as it pops, or do you usually do this step afterwards? I don't have a butter dispenser, so I'm trying to decide which way would be easier...


Thanks!

 

[PamW]

No. Don't add the butter that way. The popcorn needs to dry out before you add the butter. Try getting a "Hot Topper" (found on eBay) to melt and dispense the butter. A lot of forum members have used this method. Another one is to get a baby bottle warmer (kind of an electric blanket bottle wrap that plugs in) with a ketchup/mustard squeeze bottle with the butter in it.

 

[Robbo]

I just nuke the butter in a small bowl in the microwave at half power for 20-30 seconds and then pour it on the popcorn.

 

[MidLife]

I put buttery topping in a condiment squeeze bottle. Just nuke it a little and shake it whenever I want to use it. Just squeeze over the popcorn

 

[LugNutX]

Great ideas, thanks for the help!

 

[raouliii]



Quote:
Originally Posted by PamW /forum/post/0


No. Don't add the butter that way. The popcorn needs to dry out before you add the butter. Try getting a "Hot Topper" (found on eBay) to melt and dispense the butter. A lot of forum members have used this method. Another one is to get a baby bottle warmer (kind of an electric blanket bottle wrap that plugs in) with a ketchup/mustard squeeze bottle with the butter in it.

I love my hot topper!