I resisted the urge to buy a popper last year during the powerbuy but I'm seriously considering it now.
I'm a noob when it comes to popcorn machines and I have a couple of q's if anyone with a popper wouldn't mind answering:
1) Will the popper emit steam or an oily substance in my room?
If I do this, my popper will have to be in the back of my 14' x 21' foot dedicated theater room. This room has no windows and is totally enclosed but does have an HVAC return and registers. Naturally, I don't want oil on my Stewart Microperf.
2) Roughly how long will heated popcorn on the warming tray stay "fresh"? Is it unreasonable to think a batch of popcorn could remain on the tray for 24 hours?
I mostly watch movies myself but occasionally have friends over and occasionally my wife will watch. If the popcorn will remain reasonably fresh for 24 hours or so, I can see making popcorn before I watch a movie one day, and snacking on it the rest of the evening and perhaps the next day before discarding the leftovers. Is this unrealistic?
Thanks!
-Tom A.
I'm a noob when it comes to popcorn machines and I have a couple of q's if anyone with a popper wouldn't mind answering:
1) Will the popper emit steam or an oily substance in my room?
If I do this, my popper will have to be in the back of my 14' x 21' foot dedicated theater room. This room has no windows and is totally enclosed but does have an HVAC return and registers. Naturally, I don't want oil on my Stewart Microperf.
2) Roughly how long will heated popcorn on the warming tray stay "fresh"? Is it unreasonable to think a batch of popcorn could remain on the tray for 24 hours?
I mostly watch movies myself but occasionally have friends over and occasionally my wife will watch. If the popcorn will remain reasonably fresh for 24 hours or so, I can see making popcorn before I watch a movie one day, and snacking on it the rest of the evening and perhaps the next day before discarding the leftovers. Is this unrealistic?
Thanks!
-Tom A.